White Wine Vinegar

It is a classic not to be missed on any kitchen shelve. Our organic White Wine Vinegar 6 % acid is naturally fermented from the finest Austrian table wines. Our white wine vinegar tastes deliciously-strong and perfectly matches delicate salads, sauces as well as marinated meat and fish. 

TASTY and fresh!

  • 100% organic quality
  • made from Austrian and Italian table wines 
  • not heated
  • natural vinegar fermentation
  • unsulphured

After production the organic vinegar is merely filtered, which is responsible for the beautifully clear colour!

We recommend: 
Byodo White Wine Vinegar is ideal for preparing Mediterranean dishes as well as preserving fruits and vegetables.

Content: 0,5 l

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • white wine vinegar*
    *organically grownDE-ÖKO-013 / EU-agriculture

    Information on production

    Byodo organic vinegars are basically made from alcohol, which means - depending on the sort - red wine, raspberry wine, grain spirit etc. For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100 % organically grown.

  • Recipes

    Avocado-Mushroom-Carpaccio

    Take ...

    Preperation:

    Mix the Byodo Atlantic Sea Salt White Wine Vinegar, the oil, the cream, the pepper and the salt into a sauce. Peel the avocados, cut them in half, remove the core, and slice. Next, place the avocado slices in a bowl and drizzle them with lemon juice. Finally, wash and finely slice the mushrooms, arrange them on a plate with the avocado slices and drizzle them with the dressing.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • histamine (naturally included)
    • sulfur dioxide und sulfites (< 10 mg/ kg)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
Ingredients & Info on production
Recipes
Allergic-Info

Ingredients

  • white wine vinegar*
*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

Byodo organic vinegars are basically made from alcohol, which means - depending on the sort - red wine, raspberry wine, grain spirit etc. For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100 % organically grown.

Take ...

Avocado-Mushroom-Carpaccio

Preperation:

Mix the Byodo Atlantic Sea Salt White Wine Vinegar, the oil, the cream, the pepper and the salt into a sauce. Peel the avocados, cut them in half, remove the core, and slice. Next, place the avocado slices in a bowl and drizzle them with lemon juice. Finally, wash and finely slice the mushrooms, arrange them on a plate with the avocado slices and drizzle them with the dressing.

Allergens

  • fructose (naturally included)
  • histamine (naturally included)
  • sulfur dioxide und sulfites (< 10 mg/ kg)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Did you know...?

  • Cloudiness, deposits in the bottom of bottles and possible flocculation are not signs of diminished quality. Quite the contrary in fact! They are indicative of the natural manufacturing processes employed to create this organic product. “Mothers of vinegar” as they are known can be easily filtered out and the remaining vinegar used as normal.
  • We have not specified any nutritional values for our classic vinegars as they are not relevant and thus not legally required.