White Wine Vinegar

Ingredients

• white wine vinegar*

*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

Byodo organic vinegars are basically made from alcohol, which means - depending on the sort - red wine, raspberry wine, grain spirit etc. For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100 % organically grown.

Avocado-Mushroom-Carpaccio

Take ...

• 2 tbs. of Byodo White Wine Vinegar
• 2 tbs. of sweet cream
• 2 firm, ripe avocados
• 200 g mushrooms
• 2 tbs. of Byodo Sunflower Oil, extra mild
• ½ a teaspoon of pepper
• 1 tbs. of lemon juice
• Byodo Atlantic Sea Salt, fine
  

Preperation:

Mix the Byodo Atlantic Sea Salt White Wine Vinegar, the oil, the cream, the pepper and the salt into a sauce. Peel the avocados, cut them in half, remove the core, and slice. Next, place the avocado slices in a bowl and drizzle them with lemon juice. Finally, wash and finely slice the mushrooms, arrange them on a plate with the avocado slices and drizzle them with the dressing.

Nutritional values per 100 ml