White Wine Vinegar

It is a classic not to be missed on any kitchen shelve. Our organic White Wine Vinegar 6 % acid is naturally fermented from the finest Austrian table wines. Our White Wine Vinegar tastes deliciously-strong and perfectly matches delicate salads, sauces as well as marinated meat and fish.

Tasty and fresh!

  • delicious grape pleasure
  • made from Austrian and Italian table wines
  • not heated
  • natural vinegar fermentation
  • not sulphured

After production the White Wine Vinegar 6 % acid is merely filtered which is responsible for its beautifully clear colour!

We recommend:  Byodo White Wine Vinegar 6 % acid is ideal for preparing Mediterranean dishes as well as preserving fruits and vegetables!

Content: 5 kg

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • white wine vinegar*
    *organically grownDE-ÖKO-013 / EU-agriculture

    Information on production

    Byodo organic vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo organic vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • histamine (naturally included)
    • sulfur dioxide und sulfites (< 10 mg/ kg)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
Ingredients & Info on production
Allergic-Info

Ingredients

  • white wine vinegar*
*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

Byodo organic vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo organic vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

Allergens

  • fructose (naturally included)
  • histamine (naturally included)
  • sulfur dioxide und sulfites (< 10 mg/ kg)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Did you know...?

    • Cloudiness or deposits on the bottom of the can do not indicate a loss of quality but reflect the natural production procedure.