Vegan Mayo

organic vegan mayonnaise, with sunflower protein, Byodo Naturkost
Gluten-free

Red & white french fries, but vegan, please – this is no longer a problem with our Vegan Mayo! Its special creaminess and its subtle flavor of fine, organic sunflower oil provide for unique mayonnaise enjoyment.

Vegan highlight!

  • 100% of finest organic ingredients
  • vegan mayonnaise taste sensation thanks to sunflower protein
  • wonderfully creamy
  • subtle flavor of organic sunflower oil
  • only 50% fat

On its own Byodo’s Vegan Mayo goes perfectly well with Veggie-Burgers and French fries. Quite easily you can produce vegan dips with it – delicious with vegetable raw foods, salad sauces, grilled vegetables and tofu.

The versatile possibilities even enthuse non-vegans!

Opened jars should be kept in the fridge.

Content: 250 ml

Find in Byodo Online-Store
  • Ingredients

    Ingredients

    • sunflower oil*
    • water
    • spirit vinegar*
    • raw cane sugar*
    • sunflower protein*
    • sea salt
    • DIJON MUSTARD* (water, spirit vinegar*, BROWN MUSTARD SEED*, sea salt)
    • maize starch*
    • guar gum powder* as thickening agent
    *organically grownDE-ÖKO-013 / EU-/Non-EU-agriculture

  • Recipes

    FILLED BAKED POTATO WITH VEGAN MAYO DIP

    Take ...

    for the potato:

    for the dip:

    Preparation:

    potato:
    Put the couscous in a bowl and dash it with boiled water. Then leave it to draw. Mince the scallions, garlic, chives, dried tomatoes, chilli pepper and the olives. Add Byodo Olive Oil, lemon juice and Byodo Tomato Concentrate and mix everything with the couscous. Season with salt and pepper. Wash the potatoes, wrap them completely with kitchenfoil and cook them for 10-15 min. in the oven or on the grill, while repeatedly turning. Afterwards carefully open the kitchenfoil, cut the potatoes in the middle and open both halves a bit to fill in the couscous mixture. Close the potato again with the kitchenfoil and cook it for another 10-15 min. in the oven or on grill. Serve the potatoes in the kitchenfoil with our Vegan Mayo on top.

    dip:
    Mix all ingredients together and spread it over the fresh, hot baked potatoes.

  • Allergic-Info

    Allergens

    • mustard and mustard products
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
  • Nutritional Values

    Nutritional values per 100 ml

    Energy1959 kJ / 475 kcal
    Fat50 g
    Saturated fatty acids5,8 g
    Carbohydrate5,5 g
    Sugar4,7 g
    Protein1,7 g
    Salt1,7 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients
Recipes
Allergic-Info
Nutritional Values

Ingredients

  • sunflower oil*
  • water
  • spirit vinegar*
  • raw cane sugar*
  • sunflower protein*
  • sea salt
  • DIJON MUSTARD* (water, spirit vinegar*, BROWN MUSTARD SEED*, sea salt)
  • maize starch*
  • guar gum powder* as thickening agent
*organically grownDE-ÖKO-013 / EU-/Non-EU-agriculture

Take ...

for the potato:

for the dip:

FILLED BAKED POTATO WITH VEGAN MAYO DIP

Preparation:

potato:
Put the couscous in a bowl and dash it with boiled water. Then leave it to draw. Mince the scallions, garlic, chives, dried tomatoes, chilli pepper and the olives. Add Byodo Olive Oil, lemon juice and Byodo Tomato Concentrate and mix everything with the couscous. Season with salt and pepper. Wash the potatoes, wrap them completely with kitchenfoil and cook them for 10-15 min. in the oven or on the grill, while repeatedly turning. Afterwards carefully open the kitchenfoil, cut the potatoes in the middle and open both halves a bit to fill in the couscous mixture. Close the potato again with the kitchenfoil and cook it for another 10-15 min. in the oven or on grill. Serve the potatoes in the kitchenfoil with our Vegan Mayo on top.

dip:
Mix all ingredients together and spread it over the fresh, hot baked potatoes.

Allergens

  • mustard and mustard products
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Nutritional values per 100 ml

Energy1959 kJ / 475 kcal
Fat50 g
Saturated fatty acids5,8 g
Carbohydrate5,5 g
Sugar4,7 g
Protein1,7 g
Salt1,7 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.