Deliciously grainy with a fresh hint of onion – the Byodo Dressing Sylt Style doesn’t fall short of the classic yoghurt dressing in any way. On the contrary: it now allows vegan and lactose-free enjoyment!
Try the organic Dressing Sylt Style from Byodo once with crunchy iceberg lettuce or carrot salad with finely diced oranges – you’ll find yourself floating in 7th dressing heaven!
Content: 245 ml
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*organically grownDE-ÖKO-013/EU-/Nicht-EU-Landwirtschaft
Rezepte
Cook the farfalle al dente in salted water, drain and allow to cool. Boil the peas.
Drain the mandarin oranges and collect the juice. Dice the pepper. Put all the ingredients in a big bowl, pour the Dressing Sylt Style over the top and mix thoroughly. Season with salt and pepper. Ideally leave in the fridge for a few hours to chill and infuse.
If the pasta has absorbed too much dressing, simply add a splash of mandarin juice before serving and mix thoroughly again.
This recipe is great for using up leftover cooked pasta and can be wonderfully prepared in advance for your lunch break or a party.
Allergic-Info
Nutritional Values
| Energy | 1127 kJ / 273 kcal |
| Fat | 28 g |
| Saturated fatty acids | 3,1 g |
| Carbohydrate | 5,1 g |
| Sugar | 4,7 g |
| Protein | 0,6 g |
| Salt | 1,2 g |
*organically grownDE-ÖKO-013/EU-/Nicht-EU-LandwirtschaftCook the farfalle al dente in salted water, drain and allow to cool. Boil the peas.
Drain the mandarin oranges and collect the juice. Dice the pepper. Put all the ingredients in a big bowl, pour the Dressing Sylt Style over the top and mix thoroughly. Season with salt and pepper. Ideally leave in the fridge for a few hours to chill and infuse.
If the pasta has absorbed too much dressing, simply add a splash of mandarin juice before serving and mix thoroughly again.
This recipe is great for using up leftover cooked pasta and can be wonderfully prepared in advance for your lunch break or a party.
| Energy | 1127 kJ / 273 kcal |
| Fat | 28 g |
| Saturated fatty acids | 3,1 g |
| Carbohydrate | 5,1 g |
| Sugar | 4,7 g |
| Protein | 0,6 g |
| Salt | 1,2 g |
