Dressing Sylt Style

Gluten-free

Deliciously grainy with a fresh hint of onion – the Byodo Dressing Sylt Style doesn’t fall short of the classic yoghurt dressing in any way. On the contrary: it now allows vegan and lactose-free enjoyment!

Deliciously creamy greetings from Sylt!

  • 100% organic ingredients
  • with a fresh hint of onion
  • vegan, gluten-free and yeast-free
  • no refined sugar, sweetened with agave syrup
  • ready to use – just shake, pour and enjoy!

Try the organic Dressing Sylt Style from Byodo once with crunchy iceberg lettuce or carrot salad with finely diced oranges – you’ll find yourself floating in 7th dressing heaven!

Content: 245 ml

Find in Byodo Online-Store
  • Zutaten

    Ingredients

    • water
    • sunflower oil*
    • onion* (11 %)
    • spirit vinegar*
    • agave syrup*
    • rock salt
    • sunflower protein*
    • guar gum powder* as thickening agent
    • maize starch*
    • carrots*
    • spices*
    • herbs*
    *organically grownDE-ÖKO-013/EU-/Nicht-EU-Landwirtschaft

  • Rezepte

    "Sylt Style" vegan pasta salad

    Take ...

    • 250 g Byodo Farfalle, semolina
    • 100 g frozen peas
    • 100 g tinned mandarin oranges
    • 1 pepper, red or green
    • 1 bottle of Byodo Dressing Sylt Style
    • Salt & pepper

    Cook the farfalle al dente in salted water, drain and allow to cool. Boil the peas.

    Drain the mandarin oranges and collect the juice. Dice the pepper. Put all the ingredients in a big bowl, pour the Dressing Sylt Style over the top and mix thoroughly. Season with salt and pepper. Ideally leave in the fridge for a few hours to chill and infuse.

    If the pasta has absorbed too much dressing, simply add a splash of mandarin juice before serving and mix thoroughly again.

    Our tip:

    This recipe is great for using up leftover cooked pasta and can be wonderfully prepared in advance for your lunch break or a party.

  • Allergic-Info

    Allergens

    • mustard and mustard products (possible traces)
    • nuts and nut products e.g. almonds, hazelnuts, walnuts (possible traces)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
  • Nutritional Values

    Nutritional values per 100 ml

    Energy1127 kJ / 273 kcal
    Fat28 g
    Saturated fatty acids3,1 g
    Carbohydrate5,1 g
    Sugar4,7 g
    Protein0,6 g
    Salt1,2 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Zutaten
Rezepte
Allergic-Info
Nutritional Values

Ingredients

  • water
  • sunflower oil*
  • onion* (11 %)
  • spirit vinegar*
  • agave syrup*
  • rock salt
  • sunflower protein*
  • guar gum powder* as thickening agent
  • maize starch*
  • carrots*
  • spices*
  • herbs*
*organically grownDE-ÖKO-013/EU-/Nicht-EU-Landwirtschaft

Take ...

  • 250 g Byodo Farfalle, semolina
  • 100 g frozen peas
  • 100 g tinned mandarin oranges
  • 1 pepper, red or green
  • 1 bottle of Byodo Dressing Sylt Style
  • Salt & pepper

"Sylt Style" vegan pasta salad

Cook the farfalle al dente in salted water, drain and allow to cool. Boil the peas.

Drain the mandarin oranges and collect the juice. Dice the pepper. Put all the ingredients in a big bowl, pour the Dressing Sylt Style over the top and mix thoroughly. Season with salt and pepper. Ideally leave in the fridge for a few hours to chill and infuse.

If the pasta has absorbed too much dressing, simply add a splash of mandarin juice before serving and mix thoroughly again.

Our tip:

This recipe is great for using up leftover cooked pasta and can be wonderfully prepared in advance for your lunch break or a party.

Allergens

  • mustard and mustard products (possible traces)
  • nuts and nut products e.g. almonds, hazelnuts, walnuts (possible traces)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Nutritional values per 100 ml

Energy1127 kJ / 273 kcal
Fat28 g
Saturated fatty acids3,1 g
Carbohydrate5,1 g
Sugar4,7 g
Protein0,6 g
Salt1,2 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.