Spirit Vinegar

Content: 10 kg

This classical vinegar is produced from high-quality organic grain. In this way it gets its extra mild, almost neutral taste. Contrary to the other Byodo vinegar specialities our Spirit Vinegar contains 10% acid and can only be used in a diluted form.

Neutral and versatile!

  • extra mild taste
  • made from grain spirit
  • not heated and sulphured
  • natural vinegar fermentation
  • only available in 10 kg cans
  • bulk packs on request!

Due to its very mild taste Byodo Spirit Vinegar 10 % acid may be used universally.
Mainly our spirit vinegar is used for the preservation of vegetables as well as the production and processing of organic products.

Caution: Please do not use our Spirit Vinegar 10 % acid for cooking in an undiluted form!

Content: 10 kg

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • spirit vinegar*
    *organically grownDE-ÖKO-013 / EU-agriculture

    Information on production

    Byodo vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

  • Allergic-Info

    Allergens

    • sulfur dioxide und sulfites (< 10 mg/ kg)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
Ingredients & Info on production
Allergic-Info

Ingredients

  • spirit vinegar*
*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

Byodo vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

Allergens

  • sulfur dioxide und sulfites (< 10 mg/ kg)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Did you know...?

        • Cloudiness or deposits on the bottom of the can do not indicate a loss of quality but reflect the natural production procedure.