News

This autumn, sweet and sour is on the menu

• Our new products! What happens when we at Byodo let the summer, sun and sunshine inspire us? Three new crema creations that are the perfect accompaniments to salads, desserts, Mediterranean dishes and much more! Our classic, the Crema con “Aceto...

New delicacies for gourmets

• The new products in spring 2019 What a delicious start to the year! Four different types of crispy snacks, the classic desert panna cotta with a delicious new recipe and a large pack of the wholegrain cornicles awake your hunger for the finest in organic...

Vibrant innovations!

• Our delicious highlights this autumn. This autumn, we are delighted to be able to offer you a whole range of new delicious items all at once. To get the cold winter months off to a cosy start, we’re bringing a splash of colour to your kitchen! Edgy vinegar...

A veritable explosion of innovations!

• Delicious new additions make their public début at BioFach. We are ringing in our 33rd year of business with a veritable explosion of delicious new varieties, which we exhibited for the first time at the recent BioFach trade fair 2018 in Nuremberg: The great taste of pasta with none...

Keeping the delicious treasure safe

• Byodo premium oils are now available in cans! Ever since the first organic frying oil was invented in 1996 – we were pioneers and the first ones on the market – oil has always been a matter very close to our hearts. And as we all know, we want to keep the things that are...