News

Vibrant innovations!

• Our delicious highlights this autumn. This autumn, we are delighted to be able to offer you a whole range of new delicious items all at once. To get the cold winter months off to a cosy start, we’re bringing a splash of colour to your kitchen! Edgy vinegar...

A veritable explosion of innovations!

• Delicious new additions make their public début at BioFach. We are ringing in our 33rd year of business with a veritable explosion of delicious new varieties, which we exhibited for the first time at the recent BioFach trade fair 2018 in Nuremberg: The great taste of pasta with none...

Keeping the delicious treasure safe

• Byodo premium oils are now available in cans! Ever since the first organic frying oil was invented in 1996 – we were pioneers and the first ones on the market – oil has always been a matter very close to our hearts. And as we all know, we want to keep the things that are...

All ready for their debut!

• New products in new design. Velvety, creamy coconut dreams Allow us to introduce Byodo Coconut Oil, virgin – pure white and untreated, it amazes across the board. Thanks to the good heatability and high smoking point, it is ideal for frying in a pan or...

Balm for the soul.

• New Byodo pleasure-trio. An exciting and colorful autumn is coming up and we will celebrate with three novelties. The balsamic vinegars Cherry-Vanilla, Black Currant and Ginger-Pear will be added to our selection of vinegars! True to our philosophy and...