News

Ground Broken on Byodo Extension!

• We Are Extending our Headquarters. Conditions Are Getting Cramped at Byodo HQ! With a good 50 employees, almost all of the office space in the company HQ in Mühldorf am Inn is now occupied and the storage capacities are being pushed to their limit thanks to the...

A Strong Brand for 30 Years.

• An Anniversary Year Full of Surprises! 2015 is a particularly special year for us, as Byodo is delighted to be celebrating its 30th anniversary with you. Everything started out small back in 1985, when Michael Moßbacher, Hermann Konrad and Harry Whitfort, on the hunt...

Balm for the soul.

• New Byodo pleasure-trio. An exciting and colorful autumn is coming up and we will celebrate with three novelties. The balsamic vinegars Cherry-Vanilla, Black Currant and Ginger-Pear will be added to our selection of vinegars! True to our philosophy and...

Vegan Mayo by Byodo?

• Organic fine foods make it delicious! Vegan yes, but only with the best taste – this was our goal in the development process of our new Vegan Mayo. As a specialist for organic fine foods it is particularly important for us to offer also our vegan products with a...

3x new & delicious!

• New Byodo products presented at the BioFach 2014. We already presented them at the BioFach – the world’s leading trade fair for organic food – and delighted many gourmets’ palates. We present: our new deliciously exquisite novelties by the Byodo product development – Asian Style...