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Bavarian picnic

Enjoy a Bavarian picnic with delicious cheese dumplings and grill & fondue mustard, as well as delicious potato obazda spread and our medium-hot mustard.


75 min.

Cheese dumplings
50 g Ham
30 g Salami
200 g Cheese
250 g Dumpling bread
1 EL Pizza seasoning
½ Onion
125 ml Milk
2 Eggs
Potato and obazda spread
4 Potatoes, floury
½ Onion
100 ml Vegetable broth
150 g Cream cheese
80 g Camembert
1 EL Caraway seeds

Cheese dumplings
Dice the ham, salami and cheese. Mix the dumpling bread, pizza seasoning, cheese, ham and salami in a bowl.

Put 1 tablespoon of frying oil in a pan and fry the onion until translucent. Add the milk and heat up. Then pour over the dumpling bread. Add the eggs and knead with your hands. Leave to stand for 30 minutes.

Pour some frying oil into a pan and heat up. Shape the dough into dumplings, press flat and fry on both sides until golden brown. Serve with the grill and fondue mustard.

Potato and obazda spread
Boil the potatoes in their skins in salted water. Then peel, cut into pieces and place in a bowl.

Heat 1 tablespoon of frying oil in a pan and fry the onion until translucent. Deglaze with the stock and vinegar, stir in the mustard. Add to the potatoes and mash everything together. Stir in the cream cheese, diced Camembert and caraway seeds. Season to taste with salt and pepper.

Finally, stir in the rapeseed oil and enjoy the spread with bread, radishes, chives and green salad.

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