Bavarian picnic

Enjoy a Bavarian picnic with delicious cheese dumplings and grill & fondue mustard, as well as delicious potato obazda spread and our medium-hot mustard.

Mittel

75 min.

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Ingredients Cheese dumplings

50 g Ham

30 g Salami

200 g Cheese

250 g Dumpling bread

1 EL Pizza seasoning

Bratöl Raps

½ Onion

125 ml Milk

2 Eggs

Feines Premium Bio-Meersalz

Pepper

Grill & Fondue Senf

Potato and obazda spread

4 Potatoes, floury

1 EL Rapsöl, nativ

½ Onion

100 ml Vegetable broth

50 ml Kräuteressig

2 TL Mittelscharfer Senf

150 g Cream cheese

80 g Camembert

1 EL Caraway seeds

Bratöl Raps

Feines Premium Bio-Meersalz

Pepper

Preparation

Cheese dumplings
Dice the ham, salami and cheese. Mix the dumpling bread, pizza seasoning, cheese, ham and salami in a bowl.

Put 1 tablespoon of frying oil in a pan and fry the onion until translucent. Add the milk and heat up. Then pour over the dumpling bread. Add the eggs and knead with your hands. Leave to stand for 30 minutes.

Pour some frying oil into a pan and heat up. Shape the dough into dumplings, press flat and fry on both sides until golden brown. Serve with the grill and fondue mustard.

Potato and obazda spread
Boil the potatoes in their skins in salted water. Then peel, cut into pieces and place in a bowl.

Heat 1 tablespoon of frying oil in a pan and fry the onion until translucent. Deglaze with the stock and vinegar, stir in the mustard. Add to the potatoes and mash everything together. Stir in the cream cheese, diced Camembert and caraway seeds. Season to taste with salt and pepper.

Finally, stir in the rapeseed oil and enjoy the spread with bread, radishes, chives and green salad.

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