Spicy Fine Foods

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  • Umami – the aromatic flavour as e.g. in soya sauce has been defined as the fifth taste (apart from sweet, sour, salty and bitter). This aromatic, tasty flavour indicates a high protein level in food and establishes the „yum“ -effect.
    For the production according to organic guidelines yeast bacteria are placed on a mixture of ground organic grain and salt. Here the yeast can grow fully naturally.