Red-Rice Crisps with Chickpea and Salt

Gluten-free

Nutty, oriental taste and 50% less fat – the Red-Rice Crisps with Chickpea and Salt are a big hit with everyone! The organic wholegrain rice and fine chickpeas from Italy are prepared particularly gently for the perfect crispy treat.

A crispy taste of the Orient to snack on!

  • 100% organic ingredients
  • Delicious crispy, light & airy
  • Gluten-free & no added sugar
  • Suitable for vegans & yeast-free
  • 50% less fat compared to conventional crisps

Home-made hummus or the Byodo Curry-Mango Sauce is the perfect accompaniment to the Red-Rice Crisps with Chickpea and Salt. Our tip: As a secret ingredient added to breadcrumbs, they turn fish or chicken into a particularly delicious and crispy treat.

Contents: 90 g

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • puffed red wholemeal rice* (70%)
    • chickpeas* (20%)
    • sunflower oil* (7 %)
    • corn oil* (2 %)
    • salt (1%)
    *organically grown*DE-ÖKO-013 / Italienische Landwirtschaft

    Information on production

    Fine Italian organic wholemeal rice and chickpeas are puffed without frying and then simply sprayed with nutritious corn oil and seasoned with a little salt.

  • Recipes

    Pollack with gluten-free crispy coating

    Take ...

     4 pollack fillets
    90 g Byodo Red-Rice Crisps with Chickpea and Salt
    1 egg
    1 tbsp milk
    3 tbsp gluten-free flour
    2 tbsp Byodo Frying Oil Olive, mediterranean
    Byodo Premium Sea Salt, fine
    Pepper

     

     

    Preparation

    Wash the fish and pat dry with kitchen roll. Season with Byodo Premium Sea Salt and pepper.

    Beat the egg in a bowl together with the milk. Crumble the Red-Rice Crisps with Chickpea and Salt a little and put them in a second bowl. Add the gluten-free flour to a third bowl.

    Now dip the fish in the flour first, then the egg wash and finally the crumbled crisps, pressing firmly.

    Heat the Byodo Frying Oil Olive, mediterranean in a pan and fry the fish on both sides for 2-3 minute each.

    A fresh tomato salad and the creamy, fruity Byodo Curry-Mango Sauce are the perfect accompaniment.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • leguminous plant
    • rice
    • sesame and sesame products (possible traces)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
  • Nutritional Values

    Nutritional values per 100 g

    Energy1787 kJ / 424 kcal
    Fat12 g
    Saturated fatty acids1,9 g
    Carbohydrate67 g
    Sugar1,4 g
    Protein10 g
    Salt1,0 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Recipes
Allergic-Info
Nutritional Values

Ingredients

  • puffed red wholemeal rice* (70%)
  • chickpeas* (20%)
  • sunflower oil* (7 %)
  • corn oil* (2 %)
  • salt (1%)
*organically grown*DE-ÖKO-013 / Italienische Landwirtschaft

Information on production

Fine Italian organic wholemeal rice and chickpeas are puffed without frying and then simply sprayed with nutritious corn oil and seasoned with a little salt.

Take ...

 4 pollack fillets
90 g Byodo Red-Rice Crisps with Chickpea and Salt
1 egg
1 tbsp milk
3 tbsp gluten-free flour
2 tbsp Byodo Frying Oil Olive, mediterranean
Byodo Premium Sea Salt, fine
Pepper

 

 

Pollack with gluten-free crispy coating

Preparation

Wash the fish and pat dry with kitchen roll. Season with Byodo Premium Sea Salt and pepper.

Beat the egg in a bowl together with the milk. Crumble the Red-Rice Crisps with Chickpea and Salt a little and put them in a second bowl. Add the gluten-free flour to a third bowl.

Now dip the fish in the flour first, then the egg wash and finally the crumbled crisps, pressing firmly.

Heat the Byodo Frying Oil Olive, mediterranean in a pan and fry the fish on both sides for 2-3 minute each.

A fresh tomato salad and the creamy, fruity Byodo Curry-Mango Sauce are the perfect accompaniment.

Allergens

  • fructose (naturally included)
  • leguminous plant
  • rice
  • sesame and sesame products (possible traces)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Nutritional values per 100 g

Energy1787 kJ / 424 kcal
Fat12 g
Saturated fatty acids1,9 g
Carbohydrate67 g
Sugar1,4 g
Protein10 g
Salt1,0 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.