Did you know...?

  • The Roma tomatoes used for the intensive-fruity Byodo Tomato Concentrate ripen in the Northern Italian sun. Roma tomatoes, which are commonly used for Italian cuisine, are one of the preferred vegetables grown in this region, as they promise not only a rich harvest, but an excellent taste!
  • We require approx. 600 g of fresh Roma tomatoes for 100 g of our fine tomato paste with 28-30 degree Brix.
  • The business we are partnering with for the production of our tomato concentrate in Northern Italy has been certified for its socially responsible management according to the SA8000 social standard.