Did you know...?

  • You can now enjoy delicious pasta without worrying about gluten. The combination of gluten-free cereals and legumes had no problems convincing our sensory panels. The pasta made of rice, corn and chickpeas not only cooks al dente but also boasts a delicately nutty taste.
  • The gluten-free cereal varieties and legumes are packed with true superfood goodness, plus they’re full of fibre and vegetable proteins! Byodo Pasta Speziale keeps you feeling full for a long time and is easy to digest.
  • In addition, the pasta made of legumes expands during cooking.