Emmer Spaghetti, semolina

Byodo organic Emmer Spaghetti, semolina

An organic pasta-classic with a sensational, nutty flavour. Summer, sun and originality do not just sound delicious but lend a unique taste to these golden-brown Spaghetti.

Original!

  • made from the semolina of the traditional grain emmer
  • golden-brown colour
  • perfect "al-dente"-bite
  • high amount of gluten
  • substantial quality

Hungry for fine pasta? Here comes our recipe - Emmer Spaghetti, semolina with Cherry Tomatoes. Quick and delicious!

Content: 500 g

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • 100% EMMER SEMOLINA (triticum dicoccum)*
    *organically grownDE-ÖKO-013 / EU-agriculture

    Information on production

    10.000 kg of freshly ground emmer farina is mixed together with 3.000 l of water. According to size and shape the mixture is then pressed through the designated die plates. Byodo Pasta is dried at temperatures between 40 - 50 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.

  • Recipes

    Emmer pasta with cherry tomatoes (delicious and quick)

    Take ...

    Preparation:

    Halve garlic cloves and gently roast in olive oil in pot (approx. 20 cm diameter). Add halved tomatoes and steam at medium heat. Season with chilli pepper as desired. Finally remove garlic cloves. Meanwhile boil spaghetti in salted water until "al-dente", strain off water, mildly salt and mix with steamed tomatoes in oil.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • grain and grain products containing gluten
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
  • Nutritional Values

    Nutritional values per 100 g

    Energy1485 kJ / 350 kcal
    Fat1,8 g
    Saturated fatty acids0,4 g
    Carbohydrate70 g
    Sugar2,9 g
    Protein12 g
    Salt0,01 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Recipes
Allergic-Info
Nutritional Values

Ingredients

  • 100% EMMER SEMOLINA (triticum dicoccum)*
*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

10.000 kg of freshly ground emmer farina is mixed together with 3.000 l of water. According to size and shape the mixture is then pressed through the designated die plates. Byodo Pasta is dried at temperatures between 40 - 50 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.

Take ...

Emmer pasta with cherry tomatoes (delicious and quick)

Preparation:

Halve garlic cloves and gently roast in olive oil in pot (approx. 20 cm diameter). Add halved tomatoes and steam at medium heat. Season with chilli pepper as desired. Finally remove garlic cloves. Meanwhile boil spaghetti in salted water until "al-dente", strain off water, mildly salt and mix with steamed tomatoes in oil.

Allergens

  • fructose (naturally included)
  • grain and grain products containing gluten
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Nutritional values per 100 g

Energy1485 kJ / 350 kcal
Fat1,8 g
Saturated fatty acids0,4 g
Carbohydrate70 g
Sugar2,9 g
Protein12 g
Salt0,01 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • How "al dente" a noodle is predominately depends on the amount of gluten in the durum wheat. The higher the amount - the better the quality of the noodle.
  • Byodo Pasta is dried at temperatures between 40 - 55 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.
  • Nutritionists found out lately that pasta does not only make you feel full up. It makes you feel happy as well. The substance responsible for good mood is called serotonin. The complex structure of carbohydrates in the noodle is essential for its creation.
  • You need 1 l water for 100 g pasta, which is to be boiled in a sufficiently big pot. The water must be salted, a trifle of oil protects especially flat and wide noodles from sticking.