Emmer Cornicles, semolina

Byodo organic Emmer Cornicles, semolina

Our organic Emmer Cornicles, semolina are real allrounders and not only ideal as soup add-ins, but also perfect for cold and warm dishes.

They will turn you on!

  • made from the semolina of pure, traditional grain
  • golden-brown colour
  • perfect "al-dente"-bite
  • high content of gluten
  • substantial quality

Do you have children who prefer eating noodles without any sauce? Serve them this small organic noodle type made from the ancient cereal emmer wheat and look into happy faces! The fine and nutty flavor and the delicious aroma even convince our little gourmet fans.

Content: 500 g

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • 100% EMMER SEMOLINA (triticum dicoccum)*
    *organically grownDE-ÖKO-013 / origin: Italian Agriculture

    Information on production

    10.000 kg of freshly ground emmer farina is mixed together with 3.000 l of water. According to size and shape the mixture is then pressed through the designated die plates. Byodo Pasta is dried at temperatures between 70 - 80 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • grain and grain products containing gluten
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
  • Nutritional Values

    Nutritional values per 100 g

    Energy1485 kJ / 350 kcal
    Fat1,8 g
    Saturated fatty acids0,4 g
    Carbohydrate70 g
    Sugar2,9 g
    Protein12 g
    Salt0,01 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Allergic-Info
Nutritional Values

Ingredients

  • 100% EMMER SEMOLINA (triticum dicoccum)*
*organically grownDE-ÖKO-013 / origin: Italian Agriculture

Information on production

10.000 kg of freshly ground emmer farina is mixed together with 3.000 l of water. According to size and shape the mixture is then pressed through the designated die plates. Byodo Pasta is dried at temperatures between 70 - 80 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.

Allergens

  • fructose (naturally included)
  • grain and grain products containing gluten
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Nutritional values per 100 g

Energy1485 kJ / 350 kcal
Fat1,8 g
Saturated fatty acids0,4 g
Carbohydrate70 g
Sugar2,9 g
Protein12 g
Salt0,01 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • How "al dente" a noodle is predominately depends on the amount of gluten in the durum wheat. The higher the amount - the better the quality of the noodle.
  • Byodo Pasta is dried at temperatures between 40 - 55 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.
  • Nutritionists found out lately that pasta does not only make you feel full up. It makes you feel happy as well. The substance responsible for good mood is called serotonin. The complex structure of carbohydrates in the noodle is essential for its creation.
  • You need 1 l water for 100 g pasta, which is to be boiled in a sufficiently big pot. The water must be salted, a trifle of oil protects especially flat and wide noodles from sticking.