Did you know...?

  • Byodo pasta unites all requirements for gourmet-pasta: pleasant colour, firmness to the bite and permanent shape after cooking as well as delicious taste.
  • The mixture of five different sorts of durum wheat, water fresh from the spring and slow drying are the secret of our pasta’s quality.
  • How "al dente" a noodle is predominantely depends on the amount of gluten in the durum wheat. The higher the amount - the better the quality of the noodle.