Did you know...?

  • Byodo pasta unites all the things you want from gourmet-pasta: beautiful colour, always "al dente" and no change in shape after boiling - and certainly great taste.
  • The secret of our pasta quality is the interaction between five different sorts of durum wheat, springfresh water and a slow drying process.
  • How "al dente" a noodle is predominantely depends on the amount of gluten in the durum wheat. The higher the amount - the better the quality of the noodle.