Pasta & Tomato Products

Did you know...?

  • How "al dente" a noodle is predominantely depends on the amount of gluten in the durum wheat. The higher the amount - the better the quality of the noodle.
  • Byodo Pasta unites all the things you want from gourmet-pasta: beautiful color, firm to the bite and no change in shape after boiling - and certainly great taste.
  • Byodo Pasta is dried at temperature between 40 - 50 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.