Olive Oil, extra virgin – mild

Right in the middle of nature in the sun-kissed Northeast of Tunisia grow the fine organic olives for our mild olive oil, extra virgin. The well-balanced mixture of the first-class, old Tunisian olive types Chemlali and Chetoui is responsible for the especially mild taste

Pleasantly mild!

  • 100% organic olives
  • light-fruity in smell and taste
  • extra virgin - highest quality in olive oils
  • cold pressed at 27° C
  • harvest time of the organic olives: November to February

This mild organic olive oil tastes perfect in combination with summer-light salads and classic fish and meat dishes.

We recommend: Olive Oil, extra virgin - mild is ideal for all dishes who`s own flavour should be completed with a light olive note.

Content: 0,75 l

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • extra virgin olive oil*
    *organically grownDE-ÖKO-013 / origin: Tunisian Agriculture

    Information on production

    All byodo oils, frying oils included, are gained through a cold-pressing process, naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold pressing process. The frying oils and mild premium oils are washed in water steam (=deodorized). For Byodo Olive Oil, extra virgin - mild, only first-class olives are pressed. The hand-picked olives are washed first and then cold-pressed at max. 27 °C.

  • Nutritional Values

    Nutritional values per 100 ml

    Energy3415 kJ / 830 kcal
    Fat92 g
    Saturated fatty acids14 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Nutritional Values

Ingredients

  • extra virgin olive oil*
*organically grownDE-ÖKO-013 / origin: Tunisian Agriculture

Information on production

All byodo oils, frying oils included, are gained through a cold-pressing process, naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold pressing process. The frying oils and mild premium oils are washed in water steam (=deodorized). For Byodo Olive Oil, extra virgin - mild, only first-class olives are pressed. The hand-picked olives are washed first and then cold-pressed at max. 27 °C.

Nutritional values per 100 ml

Energy3415 kJ / 830 kcal
Fat92 g
Saturated fatty acids14 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • Decisive for the top quality of organic Byodo Olive Oils is the fast pressing after harvesting as well as the right timing for the harvest. Every year each producer decides himself - based on his long experience when to harvest which olives.