D.O.P. Olive Oil, extra virgin

The Azienda of the Pruneti family has been farmed for over a century. It lies in San Polo in Chianti Classico area in the middle of Tuscany. This organic D.O.P. Olive Oil, extra virgin is a special cuvée made from the olive varieties Moraiolo, Frantoio and Leccino.

Top quality from Tuscany!

  • 100% organic olives
  • particularly harmonic - not bitter and not hot
  • cultivated, pressed and bottled in Tuscany
  • Award-winner: Biol Prize 2015 GOLD - International olive oil competition

This D.O.P. olive oil evokes the flavour of fresh herbs, tomato and artichoke. It's especially harmonic and balanced in taste: strong, fruity - not bitter and not too spicy.

We recommend: combining our organic D.O.P. olive oil, extra virgin with cooked fish, light meat, vegetables with a sweetish aroma as well as with sweet and spicy pastries.

Content: 0,25 l

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  • Ingredients & Info on production

    Ingredients

    • extra virgin olive oil*
    *organically grownDE-ÖKO-013 / origin: Italian Agriculture

    Information on production

    All organic byodo oils, frying oils included, are gained through a cold-pressing process, naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold pressing process. The frying oils and mild premium oils are washed in water steam (=deodorized). For Byodo Olive Oil, extra virgin, mild, Italy only first-class olives are pressed. The hand-picked olives are washed first and then cold-pressed at max. 27 °C.

  • Nutritional Values

    Nutritional values per 100 ml

    Energy3415 kJ / 830 kcal
    Fat92 g
    Saturated fatty acids14 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Nutritional Values

Ingredients

  • extra virgin olive oil*
*organically grownDE-ÖKO-013 / origin: Italian Agriculture

Information on production

All organic byodo oils, frying oils included, are gained through a cold-pressing process, naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold pressing process. The frying oils and mild premium oils are washed in water steam (=deodorized). For Byodo Olive Oil, extra virgin, mild, Italy only first-class olives are pressed. The hand-picked olives are washed first and then cold-pressed at max. 27 °C.

Nutritional values per 100 ml

Energy3415 kJ / 830 kcal
Fat92 g
Saturated fatty acids14 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • The cultivation and processing of the olives for the organic Collezione Andrea Olive Oil exclusively take place in the Chianti Classico area. This is checked on and guaranteed for by the Florentine board of trade. Only after being successfully inspected we are allowed to use the label for protected origin D.O.P (Denominazione di Origine Protetta).
  • Decisive for the top quality of organic Byodo Olive Oils is the fast pressing after harvesting as well as the right timing for the harvest. Every year each producer decides himself - based on his long experience when to harvest which olives.