Frying Oil Rapeseed

Unlike virgin rapeseed oil, this organic Frying Oil Rapeseed has a uniquely mild taste, making it ideal for a whole range of uses. The high percentage of unsaturated fatty acids combined with careful deodorization of the cold-pressed organic oil also ensures excellent heat stability.

Uniquely mild!

  • 100% organic rapeseed
  • heat-stable
  • particularly mild taste
  • ideal for frying, deep fat frying and barbecuing
  • high valuable, unsaturated fatty acid content

The organic Byodo Frying Oil Rapeseed isn’t just excellently suited to searing meat and marinating BBQ favourites, its uniquely mild taste also makes it great in salads as a delicious alternative to other, more strongly flavoured virgin oils.

We recommend our Baking Oil Classic for baking moist cakes and our superb Baking Oil Exquisite for baked treats with a mild, sweet finish.

Content: 0,75 l

Find in Byodo Online-Store
  • Zutaten & Infos zur Herstellung

    Ingredients

    • rape seed oil*
    *organically grownDE-ÖKO-013 / EU-Landwirtschaft

    Information on production

    Throughout the subsequent steamwash (=desodorization) at low temperatures there are intensive dyestuffs and flavouring agents extracted from the oil. In that way the oil becomes more stable against heat and particularly mild in flavour.

  • Rezepte

    Mini courgette schnitzels with tomato and bell pepper mayonnaise

    Take ...

    for the mini courgette schnitzels

    • Byodo Frying Oil Rapeseed
    • 2 small courgettes
    • 1 egg
    • Flour
    • Breadcrumbs
    • Byodo Sea Salt & pepper

    for the tomato and bell pepper mayonnaise:

    Method:

     

    Wash the courgettes and cut into slices measuring approx. 0.5 cm in diameter. Prepare three bowls containing flour, the beaten egg mixed with a little salt & pepper, and breadcrumbs. Dip the courgette slices successively in the flour, egg and breadcrumbs. Repeat to coat more if desired.

    Pour sufficient Frying Oil Rapeseed into a frying pan to cover the bottom and heat slowly. As soon as the oil is hot, place the mini courgette schnitzels in the pan and fry until golden brown on both sides. If necessary, add more oil after turning. Remove from the frying pan and place on kitchen roll to absorb the excess oil.

    For the tomato and bell pepper mayonnaise, mix the mayonnaise and the tomato and bell pepper concentrate together in a small bowl and serve alongside the mini courgette schnitzels.

     

    Our tip:

    These go excellently with potato wedges, for example, or a crunchy salad topped with one of our delicious Byodo Dressings.

  • Nutritional Values

    Nutritional values per 100 ml

    Energy3404 kJ / 828 kcal
    Fat92 g
    Saturated fatty acids6,4 g
    Simply saturated fatty acids59 g
    Poly saturated fatty acids27 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Zutaten & Infos zur Herstellung
Rezepte
Nutritional Values

Ingredients

  • rape seed oil*
*organically grownDE-ÖKO-013 / EU-Landwirtschaft

Information on production

Throughout the subsequent steamwash (=desodorization) at low temperatures there are intensive dyestuffs and flavouring agents extracted from the oil. In that way the oil becomes more stable against heat and particularly mild in flavour.

Take ...

for the mini courgette schnitzels

  • Byodo Frying Oil Rapeseed
  • 2 small courgettes
  • 1 egg
  • Flour
  • Breadcrumbs
  • Byodo Sea Salt & pepper

for the tomato and bell pepper mayonnaise:

Mini courgette schnitzels with tomato and bell pepper mayonnaise

Method:

 

Wash the courgettes and cut into slices measuring approx. 0.5 cm in diameter. Prepare three bowls containing flour, the beaten egg mixed with a little salt & pepper, and breadcrumbs. Dip the courgette slices successively in the flour, egg and breadcrumbs. Repeat to coat more if desired.

Pour sufficient Frying Oil Rapeseed into a frying pan to cover the bottom and heat slowly. As soon as the oil is hot, place the mini courgette schnitzels in the pan and fry until golden brown on both sides. If necessary, add more oil after turning. Remove from the frying pan and place on kitchen roll to absorb the excess oil.

For the tomato and bell pepper mayonnaise, mix the mayonnaise and the tomato and bell pepper concentrate together in a small bowl and serve alongside the mini courgette schnitzels.

 

Our tip:

These go excellently with potato wedges, for example, or a crunchy salad topped with one of our delicious Byodo Dressings.

Nutritional values per 100 ml

Energy3404 kJ / 828 kcal
Fat92 g
Saturated fatty acids6,4 g
Simply saturated fatty acids59 g
Poly saturated fatty acids27 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • How to know the optimal frying and deep-frying temperature? Stick a wooden spoon into the hot oil - when you see small air bubbles you may put the food in the oil. At the ideal temperature you will get a gold brown crust and your dish will be well cooked and remains juicy. If the temperature is too low the cooking process will be prolonged and the food will absorb too much fat.
  • Byodo Frying Oil is the perfect alternative for frying, as it contains - in contrast to coconut oil (which mainly contains saturated fatty acids) – predominantly unsaturated fatty acids.
  • To fry and deep-fry safely dip the food slowly in hot oil in order to avoid sputtering grease, sudden foaming.