Olive Oil, extra virgin, mild

Organic Olive Oil, extra virgin, mild

This organic olive oil comes from the east of Tunisia, from areas near to the Mediterranian. For its extra mild taste the two typically Tunisian olive types Sahli and Chemlali are exclusively picked by hand and immediately processed.

Beautifully mild!

  • 100% organic olives
  • extra mild in flavour
  • grown, pressed and filled in Tunisia
  • native extra: highest olive oil quality level
  • at max. 27 °C carefully cold-pressed

Whether for salad, fish, meat or vegetable dishes – the Tunisian olive oil, extra virgin, mild for major consumers is, due to its mild flavour, suited for versatile use in the kitchen!

Content: 5 l / 10 l

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • extra virgin olive oil*
    *organically grownDE-ÖKO-013 / origin: Tunisian Agriculture

    Information on production

    All Byodo oils, frying oils included, are gained through a cold-pressing process, which is gentle on nutrients-naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold-pressing process. The frying oils and mild premium oils are gently washed in water steam (=deodorized).

  • Nutritional Values

    Nutritional values per 100 ml

    Energy3415 kJ / 830 kcal
    Fat92 g
    Saturated fatty acids14 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Nutritional Values

Ingredients

  • extra virgin olive oil*
*organically grownDE-ÖKO-013 / origin: Tunisian Agriculture

Information on production

All Byodo oils, frying oils included, are gained through a cold-pressing process, which is gentle on nutrients-naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold-pressing process. The frying oils and mild premium oils are gently washed in water steam (=deodorized).

Nutritional values per 100 ml

Energy3415 kJ / 830 kcal
Fat92 g
Saturated fatty acids14 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • For Byodo Olive Oil, extra virgin, mild, Tunesia only first-class olives are pressed. The hand-picked olives are washed first and then gently cold pressed at max. 27 °C.
  • Decisive for the top quality of Byodo Olive Oil, extra virgin, mild, Tunesia is the fast pressing after harvesting as well as the right timing for the harvest. Every year each producer decides himself - based on his long experience when to harvest which olives.