Frying Oil Sunflower, classic

The secret of our organic frying oil lies in the use of high oleic sunflower seeds. This is a special sort of sunflower with a particular high content of oil acid, which is a mono-unsaturated fatty acid. This content may make up to 70 % and is therefore responsible for withstanding even high temperatures.

Ideal for canteen kitchens!

  • 100% organic sunflower seeds
  • highly heatable
  • perfect for frying, baking and deep-frying
  • high content of oil acid
  • available in 5 l and 10 l cans

Byodo Frying Oil Sunflower, classic is an all-round talent in every kitchen – perfect for frying, baking and deep-frying.

Content: 5 l / 10 l

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • 100% pure sunflower oil*, deodorized
    *organically grownDE-ÖKO-013 / 5 l: EU-agriculture / 10 l: EU-/Non-EU-agriculture

    Information on production

    Like all Byodo oils, the "Frying Oil Classic" is won through a cold-pressing process, which is gentle on nutrients - naturally won from the first pressing. This is followed by a steam wash (= gentle deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable and turns notably mild in flavour.

  • Nutritional Values

    Nutritional values per 100 ml

    Energy3415 kJ / 830 kcal
    Fat92 g
    Saturated fatty acids7,5 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Nutritional Values

Ingredients

  • 100% pure sunflower oil*, deodorized
*organically grownDE-ÖKO-013 / 5 l: EU-agriculture / 10 l: EU-/Non-EU-agriculture

Information on production

Like all Byodo oils, the "Frying Oil Classic" is won through a cold-pressing process, which is gentle on nutrients - naturally won from the first pressing. This is followed by a steam wash (= gentle deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable and turns notably mild in flavour.

Nutritional values per 100 ml

Energy3415 kJ / 830 kcal
Fat92 g
Saturated fatty acids7,5 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • To fry and deep-fry safely dip the food slowly in hot oil in order to avoid sputtering grease, sudden foaming.
  • How to know the otimal frying and deep-frying temperature?
    Stick a wooden spoon into the hot oil – when you see small air bubbles you may put the food in the oil. The advantage of browning with oil lies in the fact that the pores close immediately and the food remains juicy. At the ideal temperature you will get a gold brown crust and your dish will be well cooked. If the temperature is too low the cooking process will be prolonged and the food will absorb too much fat.
  • Byodo Frying Oil Sunflower is the healthy alternative to frying as it contains - in contrast to coconut oil (which mainly contains saturated fatty acids) – predominantly unsaturated fatty acids.