Frying Oil Olive, mediterranean

At last there is an organic olive oil which is ideally suited for frying, baking and deep-frying.
Byodo Frying Oil Olive, mediterranean is a pure organic olive oil and therefore contains a parcticularly high amount of oil acid. For this reason it can withstand even high temperatures. Besides our Frying Oil Olive pleases you with its mild taste and light colour.

Highly heatable olive oil!

  • 100% organic olives
  • highly heatable
  • very mild olive note
  • perfect for frying, baking and deep-frying
  • high content of oil acid

Byodo Frying Oil Olive, mediterranean is ideal for frying, baking and deep-frying – especially for Mediterranean dishes such as Risotto, fish dishes and Antipasti.

Content: 5 l

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • olive oil*, oil with olive oils that have undergone refining and oils obtained directly from olives
    *organically grownDE-ÖKO-013 / origin: Tunisian Agriculture

    Information on production

    Like all Byodo oils, the organic Frying Oil Olive, mediterranean is won through a cold pressing process, which is gentle on nutrients - naturally won from the first pressing. This is followed by a steam wash (= gentle deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable.

  • Nutritional Values

    Nutritional values per 100 ml

    Energy3415 kJ / 830 kcal
    Fat92 g
    Saturated fatty acids13 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients & Info on production
Nutritional Values

Ingredients

  • olive oil*, oil with olive oils that have undergone refining and oils obtained directly from olives
*organically grownDE-ÖKO-013 / origin: Tunisian Agriculture

Information on production

Like all Byodo oils, the organic Frying Oil Olive, mediterranean is won through a cold pressing process, which is gentle on nutrients - naturally won from the first pressing. This is followed by a steam wash (= gentle deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable.

Nutritional values per 100 ml

Energy3415 kJ / 830 kcal
Fat92 g
Saturated fatty acids13 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

  • How to know the optimal frying and deep-frying temperature?
    Stick a wooden spoon into the hot oil – when you see small air bubbles you may put the food in the oil. The advantage of browning with oil lies in the fact that the pores close immediately and the food remains juicy. At the ideal temperature  you will get a gold brown crust and your dish will be well cooked. If the temperature is too low the cooking process will be prolonged and the food will absorb too much fat.
  • To fry and deep-fry safely dip the food slowly in hot oil in order to avoid sputtering grease, sudden foaming.
  • Byodo Frying Oil Olive is the healthy alternative to frying as it contains - in contrast to coconut oil (which mainly contains saturated fatty acids) - predominantly unsaturated fatty acids.