Cider Vinegar, natural clouding

Only home-grown types of apples are used for producing our organic Cider Vinegar, natural clouding. It tastes deliciously fruity with all salads, in Chutneys and for the preservation of different sorts of meat and vegetables.

Absolutely natural finish!

  • full apple pleasure
  • local "Bioland" apple types
  • not heated and not filtered
  • natural vinegar fermentation
  • not sulphured

Straight after production the Byodo organic Cider Vinegar 5 % acid, natural clouding is not filtered, but immediately filled in cans. Cloudiness or deposits on the bottom of the can do not indicate a loss of quality but reflect the natural production procedure.

Content: 10 kg

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • apple vinegar*, unfiltered
    *organically grownDE-ÖKO-013 / EU-agriculture

    Information on production

    Byodo vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • sulfur dioxide und sulfites (< 10 mg/ kg)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
Ingredients & Info on production
Allergic-Info

Ingredients

  • apple vinegar*, unfiltered
*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

Byodo vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

Allergens

  • fructose (naturally included)
  • sulfur dioxide und sulfites (< 10 mg/ kg)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.