Cider Vinegar, filtered

Only home-grown types of organic apples are used for producing our Cider Vinegar. It tastes deliciously fruity with all salads, in Chutneys and for the preservation of different sorts of meat and vegetables.

It´s a classic!

  • pure apple pleasure
  • local "Bioland" apple types
  • not heated
  • natural vinegar fermentation
  • not sulphured

After production the organic Cider Vinegar, filtered 5 % acid,  is merely filtered. That is why it is of such a beautifully clear colour!

Content: 10 kg

Find in Byodo Online-Store
  • Ingredients & Info on production

    Ingredients

    • apple vinegar*, filtered
    *organically grownDE-ÖKO-013 / EU-agriculture

    Information on production

    Byodo organic vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

  • Allergic-Info

    Allergens

    • fructose (naturally included)
    • sulfur dioxide und sulfites (< 10 mg/ kg)
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
Ingredients & Info on production
Allergic-Info

Ingredients

  • apple vinegar*, filtered
*organically grownDE-ÖKO-013 / EU-agriculture

Information on production

Byodo organic vinegars are basically made from alcohol, which means - depending on the sort -  red wine, raspberry wine, grain spirit etc.  For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100% organically grown.

Allergens

  • fructose (naturally included)
  • sulfur dioxide und sulfites (< 10 mg/ kg)
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Did you know...?

  • Cloudiness or deposits on the bottom of the bottle as well as possible flocculation do not indicate any loss of quality, but rather prove its natural procedure of production.