Banana and nut cookies

Banana and nut cookies


(makes approx. 15-20)

  • 180 g walnuts, chopped
  • 100 g banana chips, chopped
  • 120 g banana, ripe
  • 230 g flour
  • 1 tsp baking powder
  • 1 pinch Byodo Sea Salt
  • 125 ml Byodo Baking Oil Classic
  • 200 g brown sugar
  • 1 egg
  • 1 yolk
  • 10 g vanilla-infused sugar
  • 2 tbsp milk or milk substitute

Beat the egg and egg yolk with the brown sugar, salt and vanilla-infused sugar until frothy. Squash the banana, work in the oil and then fold in the rest of the ingredients.

Form rolls around 4 cm thick from the homogeneous dough, roll in clingfilm and freeze for at least 12 hours.

Before baking, cut the cookies into 2 cm thick slices and arrange on a baking tray lines with baking paper. Bake at 180°C for approx. 12-14 minutes.