Ice praline of passion fruit and condimento balsamico bianco in biscuit for 4 personnes
hot chocolate tartlet with mango vanilla compote with lemon balsamico
sweet alphabet brackets with vanilla ice cream and strawbeeries
pasta circles in lemon butter fried on panna cotta and macadamia nuts
Frisée salad with gorgonzola-crostini on crema di vanilla-dressing
cesar salad in a parmesan basket with byodo dijon mustard
Pickled salmon trout with byodo mustard-dill-sauce
Ceviche with salad and three different sorts ob beans, tomatos and byodo dijon mustard - vinaigrette.
Vegetable and sprout salad with almond chile sauce, ginger, raspberry balsamico and pimpkin seed oil
home made focaccia with olive oil butter and roasted garlic
