Tagliatelle with fig mustard sauce and byodo olive oil
Spaghettini with sage and chile-tomato-sauce in parmesan chees taco shells with black olive oil
Hearty-delicate reiberdatschi with apple, chile, wild flowers and mozzarella with fig mustard and crema di balsamico
Ceviche with salad and three different sorts ob beans, tomatos and byodo dijon mustard - vinaigrette.
Pasta italiana spirals with white beans, sage, garlic and tomato sauce - byodo wholemeal spirals, integrale
Mushroom risotto out of green spelt with mangold, alpine cheese, sunflower seeds, porcini, chanterelle and byodo frying oil exquisite - creative flavour taste
Byodo pasta superiore, semolina volanti with olives, green asparagus, oyster mushrooms and parmesan cheese - pesto arrabbiata gives it fine spiciness
Canneloni filled wiht cream cheese, porcini and Bellini potatoes and asparagus-wild garlic mustard dressing
