Mix flour and baking powder. Add the remaining ingredients and mix into a smooth batter. Allow the batter to rest for 15 minutes.
In the meantime, select and wash the blueberries. Add two thirds of the berries to the batter.
Brush a coated frying pan with a little oil and bake 16 pancakes one after another. The pancakes can be kept warm in the oven until all are ready.
Stack 4 pancakes on each plate. Garnish with the remaining blueberries and dust with icing sugar. Finally, pour the blackcurrant crema over the pancakes. Serve and enjoy!