Ingredients

• durum wheat*

DE-ÖKO-013 / Italian Agriculture

Information on production

10.000 kg of freshly ground durum wheat or durum wholemeal wheat are mixed together with 3.000 l of water. According to size and shape the mixture is then pressed through the designated die plates. The ideal material for the die plates is bronze. Bronze roughens up the noodle surface and therefore makes sure that the noodles can soak up the sauce after cooking. Byodo Pasta is dried at temperatures between 40 - 55 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.

Here our recipe recommendation

Italian volanti-salad

Ingredients:

• 250 g Byodo Pasta Superiore Volanti, semolina
• Byodo Atlantic Sea Salt, fine-grained
• 1 tbsp Byodo Olive Oil, extra virgin, mild, Italy
• 2 mozzarella, diced
• 250 g cocktail tomatoes
• 75 g Parma ham, roughly cut

Dressing:

• 3 tbsp Byodo Condimento Balsamico Bianco
• 2 tbsp Vin Santo
• 1 tbsp apple juice
• 4 tbsp Byodo Pesto Genovese
• 8 tbsp Byodo Olive Oil, extra virgin, mild, Italy

Preparation:
Boil volanti until "al-dente", drain and sprinkle with olive oil. Scald tomatoes with boiling water, rinse with cold water, peel and halve.

For dressing: Stir all ingredients with a whisk. Mix in mozzarella dices and leave to steep for 5 minutes. Finally mix with Volanti, tomatoes and Parma ham.

Preparation time:
approx. 20 minutes, 4 portions

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Volanti salad with herbal-dressing

Ingredients:

• 200 g Byodo Pasta Superiore Volanti, semolina
• Byodo Atlantic Sea Salt, fine-grained
• 1 glove garlic
• 1 bunch rocket salad
• 1 bunch parsley
• 8 tbsp Byodo Olive Oil, extra virgin, fruttato, Italy
• 1 lemon
• sugar
• pepper
• 50 g Parmesan

Preparation:
Boil volanti until "al-dente" and drain. Peel garlic. Wash and pluck herbs purée in combination with garlic. Stir purée with lemon juice in big bowl and season with salt, pepper and pinch of sugar. Add pasta, mix well and leave to steep for 10 minutes. Season salad again if necessary.

Arrange on plates with some herbal leaves and sprinkle with Parmesan.

Preparation time:
approx. 20 minutes, 3 portions

Allergens

• fructose (naturally included)
• grain and grain products containing gluten
• wheat