If you require further information, wish to make suggestions or proposals, you will always be able to find a qualified person of contact at Byodo`s. We think the quality of our customer service should equal our product quality.

Managing Director & Owner
Michael Mossbacher founded Byodo in 1985. He manages and runs the company together with his partner Andrea Sonnberger. As commercial manager he is responsible for the department of finance, staff, administration, IT and logistics.
phone | +49 (0) 8631 / 3629-0 |
fax | +49 (0) 8631 / 3629-750 |

Managing Director & Owner
Andrea Sonnberger joined the company in 1994 and represents, down to the present day, the driving force in the firm together with her partner Michael Moßbacher. Alongside her responsibility as executive manageress she takes care of quality management and the departments purchasing, sales, product development and marketing.
phone | +49 (0) 8631 / 3629-0 |
fax | +49 (0) 8631 / 3629-750 |

Head of Customer Service
Byodo Customer Service is a team consisting of seven colleagues. All consumers and retail partners will find a sympathetic ear for their questions and requests here. The team is looking forward to showing you the world of Byodo and advise you in all questions regarding Byodo fine food products.
phone | +49 (0) 8631 / 3629-14 |
fax | +49 (0) 8631 / 3629-755 |

Marketing/PR Management
The four-person marketing-team developes marketing conceptions and campaigns for the Byodo fine food-range. The focus lies on the realization of the Byodo Corporate Identity - this makes sure that customers become a clear image of Byodo and furthermore is the foundation for brand recognition. In addition, Mrs Neudecker is responsible for pubilc relations and reference person for journalists and editors.
phone | +49 (0) 8631 / 3629-0 |
fax | +49 (0) 8631 / 3629-729 |

Head of CateringLine / Export
The Byodo-CateringLine consists of three contact persons, who fast & capably take care of all issues and demands of chefs as well as all questions regarding raw ingredients. Our foreign customers will also be counselled in English, French or Italian by our CateringLine-team.
phone | +49 (0) 8631 / 3629-22 |
fax | +49 (0) 8631 / 3629-757 |

Head of Quality Management
The two members of our quality management department are responsible for the complete chain of quality assurance. They develop detailed product-specifications for every Byodo product, make sure the packaging specifications are adhered to and test every batch that reaches our warehouse regarding analysis and sensory testing - only immaculate products will be released. In regular quality audits from our partner-suppliers, we are checked on whether the required quality standards are met by Byodo.
phone | +49 (0) 8631 / 3629-0 |
fax | +49 (0) 8631 / 3629-724 |

Head of Purchasing Department (Interim)
The Byodo purchasing department is always in close contact with our supply partners, they regularly visit them locally and foster amicable cooperation. Mr Stellner is responsible for the right choice of our partner suppliers - it is decisive for Byodo to only work together with partners who share the same "organic"-philosophy and awareness for indulgence and quality as we do. Furthermore the purchase department secures, in close agreement with the quality management department, the sufficient supply of raw materials for our products.
phone | +49 (0) 8631 / 3629-0 |
fax | +49 (0) 8631 / 3629-728 |

Head of Warehouse Mangagement
Our warehouse team consists of six colleagues and administrates more than 3000 pallets. Here the stock receipt and goods issue of all Byodo products is organized. By rapid and conscientious picking and packing of all customer orders the team assures the timely supply for the wholesale trade.
phone | +49 (0) 8631 / 3629-0 |
fax | +49 (0) 8631 / 3629-750 |

Head of Administrative Management
The five-headed team of our Byodo administration is responsible for accountancy, organisation and controlling.
phone | +49 (0) 8631 / 3629-12 |
fax | +49 (0) 8631 / 3629-712 |
| Company foundation | 1985 by Michael Mossbacher |
| Management / Owners | Andrea Sonnberger & Michael Mossbacher |
| Corporate philosophy | Production of fine foods in accordance with nature - organic fine food |
| Byodo-team | 38 employees / 1 apprentice |
| Important markets | Germany, Austria, Switzerland, Europe, Asia |
| Customers structure | specialized organic food trade |
| Product range | Edible Oils & Vinegar / Spicy Fine Foods / Snacking & Nibbling / Delicious Italian Pasta / Products for Caterer |