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Delicious Italian Pasta
Pasta Superiore, semolina – light-coloured noodles
Italy is the country of pasta! Almost everybody knows the Italian term "pasta" nowadays. But did you know that the Italians owe their pasta to the Arabs? That is how pasta got to Italy in the first place.
Pasta Traditionale, semolina - emmer noodles
It is the excitement about pasta that keeps us going. Our new emmer noodles will make a change in your kitchen. The delicious-nutty flavour will stir a pasta gourmet's blood.
Pasta Superiore, semolina - tricolor noodles
"Pasta makes you happy" - even science proves that pasta is more than just food. It rather expresses the Italian way of life and is a symbol for the pleasure of eating.
Pasta Italiana, Integrale - wholemeal noodles
'Integrale' is what the Italians call their wholemeal pasta. For this pasta type whole durum wheat grains are used. Lovers of healthy, full-value diets know about the different levels of quality among wholemeal pasta. Try our Pasta Intaliana and you won't be disappointed!
Did you know...?
- How "al dente" a noodle is predominantely depends on the amount of gluten in the durum wheat. The higher the amount - the better the quality of the noodle.
- Byodo Pasta unites all the things you want from gourmet-pasta: beautiful colour, always "al dente" and no change in shape after boiling - and certainly great taste.
- Byodo Pasta is dried at temperature between 40 - 55 °C. This slow but constant process of drying guarantees a beautiful noodle shape without any rips and cuts.
- Nutritionists found out lately that pasta does not only make you feel full up. It makes you feel happy as well! The substance responsible for good mood is called serotonin. The complex structure of the carbohydrates in the noodle is essential fo its creation.
